by Weronika Zawora | Apr 14, 2024 | Recipes
Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...
by Weronika Zawora | Apr 14, 2024 | Recipes
Recipe sourced from aheadofthyme.com Yields 8 tostadas Ingredients For the shrimp: 1 pound white shrimp, peeled, deveined and tails removed1 Tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder (optional for a kick)½ teaspoon paprika½ teaspoon garlic...
by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...
by Weronika Zawora | Feb 11, 2024 | Recipes
Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...
by Weronika Zawora | Feb 11, 2024 | Recipes
Recipe sourced from howsweeteats.com Makes 2 – 3 servings Ingredients 2 Tablespoons unsalted butter 1 cup sliced mushrooms (author used baby bellas) 6 – 8 Brussels sprouts, thinly sliced 1 can (15 oz) chickpeas, drained and rinsed 2 slices cardamom sugared...
