Our newsletter editor, Leslea Linebarger, submitted this recipe- thanks Leslea! This sounds fab!
Leslea says: I’ve been oven roasting onions this summer with a recipe I found and my family loves, and it’s so easy. You just half the onions, leaving the skin on!, salt and pepper them, then drizzle them with olive oil, turn them cut side down on a baking sheet and bake for…. well, here’s the recipe. They turn a lovely brown and are melt in your mouth tasty!
4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
Balsamic vinegar (optional)
Directions
1. Adjust oven rack to lowest position; heat to 425 degrees.
2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
