Peter Doherty recently came across this title. It looks like a great resource for cooking with and storing your farm share. The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers’ Market Foods, by Julia Shanks and Brett Grohsgal.
Prepared to help Farmers’ Market customers and CSA subscribers enjoy the foods that farmers’ so love to plant, tend, and harvest, The Farmer’s Kitchen truly is the ultimate guide to enjoying local produce. In addition to the recipes designed especially for small-farm crops, this book contains detailed descriptions of the foods and tips on how to properly store them. More details here.