Blueberries Gone Wild

Adapted from Food and Wine magazine Recipe makes one cocktail Here’s another recipe from The Beverage Cart and a great way to use some wayward blueberries, if you have any leftover! I brought this one down to some friends and they loved it! For a lovely garnish I...

Blueberry Lavender Mojito

Adapted from Market Fresh Mixology by Bridget  Albert Recipe makes one cocktail “Fading fast. Get them while they last.”  That goes for the blueberries AND the drink that has enormous potential to become a signature summer cocktail. Fresh and lovely...

Mixed Greens Salad with Blueberry Vinaigrette

Adapted from recipetips.com Serves 4 This quick and easy salad, as pretty as it is tasty, provides a variety of flavors without overwhelming the delicate flavor of blueberries. Yogurt is not a traditional ingredient of a vinaigrette but here is the key to bringing out...

Blueberry Buttermilk Pancakes

Adapted from marthastewart.com Makes about 12 pancakes Buttermilk makes these pancakes especially tender and delicious. 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2...

Community Supper Blueberry Cake

Adapted from Salt Water Seasonings: Good Food from Coastal Maine Makes one 8-inch square cake This cake is all the rage at my camp up in Maine.  Everyone up there makes a version of it but this one seems to be the most popular! 1-1/2 cups flour 1 teaspoon baking...