by sarayas | Jun 29, 2015 | Recipes
Adapted from Susie Middleton’s Fresh From the Farm cookbook Ingredients For the Sauce 2 Tablespoons Fish Sauce 2 Tablespoons fresh lime juice 2 Tablespoons water 1 Tablespoon brown sugar 3/4 teaspoon Asian chili-garlic paste 1 teaspoon cornstarch 1...
by sarayas | Dec 16, 2014 | Recipes
Submitted by Linda Clayton adapted from Dr Ben Kim Ingredients: Head of Napa cabbage – about one pound (can use Bok Choy) Sea salt Water Fine red chili flakes 1 tablespoon minced garlic 1 tablespoon minced ginger 3-4 green onions, sliced 2 tablespoons anchovy or...
by sarayas | Sep 28, 2014 | Recipes
Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 2 Tbl peanut, sunflower or canola oil 4 small dried chillies or 1/2 tsp. crushed red pepper flakes 2 tsp. Sichuan peppercorns 2 garlic cloves minced 1 1/2 lb. Bok Choy or other Chinese greens...
by sarayas | Sep 28, 2014 | Recipes
Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...
by dsavastio | Jun 9, 2011 | Recipes
This recipe was submitted by sharer Lisa Kamer. It sounds absolutely delicious and I am looking forward to trying it- thanks so much Lisa! Makes 4 servings Salad: 3 cups thinly sliced bok choy 1 cup chopped Napa cabbage 1 large red pepper, sliced 1/2 cup shredded...
