by nsofer | Oct 14, 2011 | Recipes
Adapted from www.southernfood.about.com. 1 small butternut squash (about 2 lbs) 1 Tbsp. flour 2 apples, cored, peeled, sliced 1 tsp. salt 1/2 cup brown sugar, firmly packed 1/4 tsp. cinnamon 4 Tbsp. butter, cold 1/4 tsp. nutmeg Peel, seed, and cut squash into small...
by nsofer | Mar 2, 2011 | Recipes
Adapted from MarthaStewart.com Serves 10 to 12 This one is really fast to make! It’s a very hearty soup with escarole, chickpeas and potatoes. You certainly could use spinach, chard or kale instead of the escarole but if you havenít had escarole I urge you to...
by dsavastio | Nov 23, 2010 | Recipes
Adapted from Bon Appetit Magazine, November 2010 issue Braising (sautéing, then cooking low and slow in a bit of liquid) is most often associated with meat, but it’s also a great way to cook veggies. Fibrous vegetables like butternut squash are perfect...
by dsavastio | Nov 23, 2010 | Recipes
Adapted from EverdayItalian.com, recipe by Giada De Laurentis Serves 8 to 10 You could make this with fresh pasta too, or you can look for fresh lasagne sheets in the refrigerated section of specialty markets. The no-boil lasagne noodles make this a much faster...
by nsofer | Oct 15, 2010 | Recipes
Here’s another recipe sent in by sharer, Leslea Linebarger. The folks working at the Farm were RAVING about this recipe. It sounds absolutely fantastic so be sure to try it. Thanks so much for sharing this recipe Leslea! Pie Dough Small to medium butternut...
