by sarayas | Sep 7, 2014 | Recipes
Adapted from Vegetarian Pleasures Ingredients 1/4 cup Olive Oil 2 large Onions diced 6 Garlic Cloves minced 1 28 oz can Tomatoes chopped with their juice 12 cups vegtable stock 1 Carrot thinly sliced 2 Celery ribs thinly sliced 1 cup diced Green Beans 1 medium Potato...
by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Note: The original recipe uses pork loin, cut into pieces. You can replace the chicken with the pork, if you wish. 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly ground...
by sarayas | Jun 25, 2013 | Recipes
From Saved by Soup, Judith Barrett 1 medium-size onion, chopped Salt, sea or kosher and fresh ground pepper 6 ribs celery, with leafy tops – trim bottoms- slice the rest (including leaves) thinly to yield 2 cups 1 small celery root, peeled and diced to yield 1 cup 4...
by dsavastio | Aug 19, 2011 | Recipes
Recipe submitted by sharer Lisa Shaftel Note: The original recipe uses pork loin, cut into pieces. You can replace the chicken with the pork, if you wish. 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly...
by nsofer | Jul 2, 2010 | Recipes
Adapted from Vegetarian Cooking for Everyone by Deborah Madison Make the mustard vinaigrette: 2 tablespoons red wine vinegar, sherry vinegar or fresh lemon juice 2 shallots, finely diced 1 garlic clove, minced Salt and freshly ground pepper 1 tablespoon Dijon mustard...
