Gazpacho Many Ways

Gazpachos.  Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...

Cucumber Dill Greek Yogurt Salad

Adapted from Amy Johnson | She Wears Many Hats 4 large cucumbers (about 2 pounds) 4 tablespoon plain Greek yogurt (I used 0% fat) 1 tablespoon dill 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed) ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon...

Uncooked Refrigerator Pickles

Adapted from Cooks.com 1 cup vinegar (I use white vinegar) 2 cups sugar 2 Tbsp. Salt 1 Tbsp. celery seed 1 cup raw onion rings 6 cups cucumbers, thinly sliced 1. Combine vinegar, sugar, salt and celery seeds. Heat to the boiling point. Pour over sliced onions and...

Refrigerator Dill Pickles

Adapted from food.com by Nomi Sofer. Thanks to Donna Savastio for finding this recipe and trying it first. These pickles are much less vinegary than the other recipe we have posted. I used just one or two cloves of fresh garlic in each jar and the results were crunchy...

Cucumbers with Sour Cream

“Tejfeles uborka fözolék from The Paprikas Weiss Hungarian Cookbook Serves 6 Submitted by sharer, Peter Doherty. Sounds delicious Peter! 4 large cucumbers, peeled 1 tbls salt 2 tbls flour 1/4 cup cold water Pepper ½ cup sour cream 1 tbls fresh lemon juice Cut...