by nsofer | Oct 16, 2011 | Recipes
Warm the chilly evenings and make good use of the last of the farm’s produce with this hearty soup. Adapted from Epicurious.com. Appeared in Stone Soup on October 9, 2006. 2 Tbs vegetable oil 2 ½ cups potatoes, peeled and cubed 1 medium onion chopped 1 tsp dried...
by nsofer | Sep 2, 2011 | Recipes
serves 6 Submitted by sharers Peter Doherty and Lisa Shaftel. Thanks for sharing! 1 lb dried white beans such as Great Northern, cannellini, or navy 2 onions, coarsely chopped 2 tablespoons olive oil 4 garlic cloves, finely chopped 5 cups chicken broth 2 qt water 1...
by nsofer | Sep 2, 2011 | Recipes
Submitted by sharers Peter Doherty and Lisa Shaftel A classic Indian dish for the Diwali Festival, this version uses American greens. Serves 3-4, and can be doubled. 2 tbs. Mustard or olive oil 1/2 tsp Bengali 5-spice (Garam Masala) 2 cups thinly sliced onion 1/2 tsp....
by dsavastio | Aug 5, 2011 | Recipes
Raw Tuscan Kale Salad Adapted from 101cookbooks.com, recipe by Heidi Swanson who adapted it from Melissa Clark’s In the Kitchen with A Good Appetite Heidi says: “I doubled up on the breadcrumbs here. Because who doesn’t like a bit of extra crunch? That is...
by nsofer | Jul 8, 2011 | Recipes
Linguine with Clams and Braised Greens Recipe submitted by sharer, Betsy Emberley Betsy says that after three plus years she has finally convinced her kids that they like kale. Here’s a dish she made up this week that her family loved. Thanks Betsy! 2 cups...
