by sarayas | Dec 16, 2014 | Recipes
Submitted by Linda Clayton adapted from Dr Ben Kim Ingredients: Head of Napa cabbage – about one pound (can use Bok Choy) Sea salt Water Fine red chili flakes 1 tablespoon minced garlic 1 tablespoon minced ginger 3-4 green onions, sliced 2 tablespoons anchovy or...
by sarayas | Sep 28, 2014 | Recipes
Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...
by dsavastio | Jun 9, 2011 | Recipes
This recipe was submitted by sharer Lisa Kamer. It sounds absolutely delicious and I am looking forward to trying it- thanks so much Lisa! Makes 4 servings Salad: 3 cups thinly sliced bok choy 1 cup chopped Napa cabbage 1 large red pepper, sliced 1/2 cup shredded...
by dsavastio | Jun 19, 2010 | Recipes
Lime and Peanut Coleslaw Serves 6 as a side dish Adapted from 101cookbooks.com by Heidi Swanson You can leave out the jalapeno if you like it milder. The raw peanuts roasted will give great flavor, but I’m sure you could use roasted unsalted peanuts too. You also...
by dsavastio | Jun 19, 2010 | Recipes
Adapted from The Boston Globe Napa cabbage, also known as Chinese cabbage, has crunchy leaves that pair well with a light sauce. Similar to bok choy but more delicate, Napa cabbage is more elegant than regular firm-headed green cabbage. Slice the head of Napa...
