Squash Potage Soup

Submitted by Sharer Linda Warren Adapted from Angelica Home Kitchen Cookbook Everything I make from this cookbook is delicious, and so I pass on this simple and dependable squash soup recipe. It is a quintessential New England fall soup. I made a vegetable mushroom...

Yellow Squash with Onions, Tomato, and Cumin

submitted by Lisa Shaftel By Madhur  Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 2 medium onions 3 yellow squash (about 2 ½ pounds) 4 Tbs. vegetable oil 1 tsp. whole cumin seeds 1 large tomato...

Mediterranean Beet and Feta Skillet Bake

adapted from Inspiralized by Al Maffucci Ingredients 1/2 cup halved cherry tomatoes yellow 1/2 cup halved cherry tomatoes red 2 medium garlic cloves minced 2 TBL chopped parsley plus 1 tsp for garnish 1 tsp dried oregano 1 tbl red wine vinegar 1/2 cup pitted olives 1...

Chili Jam

submitted by Lisa Shaftel   Ingredients 12 hot peppers, seeded and halved 2 ripe tomatoes, peeled 1 small onion, finely chopped 1 green apple, peeled, cored and finely grated ½ cup red wine vinegar ½ cup sugar   Directions Preheat broiler Broil the fleshy...

Palak Paneer

submitted by Lisa Shaftel Serves 4 with rice Ingredients 1 lb. chopped fresh spinach, or use Swiss chard (leaves only, remove the stems) 1 finely chopped onion 2 Tbs. butter or ghee 1 Tbs. vegetable oil 1 tsp. cumin seed 2 garlic cloves, minced 1/8 tsp. chili powder...