Shredded Beet, and Carrot Salad

adapted from Food Everyday (Great Food Fast) Serves 6 Ingredients 1/4 cup fresh lemon juice 1 Tbl extra virgin olive oil 1 Tbl Honey 3/4 tsp ground cumin 1/2 tsp ground coriander 1/4 ground cinnamon 1/8-1/4 tsp cayenne course salt 1 pd raw beets peeled 2 carrots...

Bildner’s Famous Potato Salad

adapted from J.Bilner & sons cookbook There is no Mayonnaise in this recipe making it a favorite for picnics. Ingredients 1 1/2 pds new potatoes (red if possible) 1 shallot 2 Tbl Dijon mustard 1 Tbl course mustard 1/4 cup version olive oil 2 Tbl red wine vinegar 2...

Roasted Delicata Squash with Quinoa Salad

Adapted from Michael Symon INGREDIENTS 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1...

Smoky Eggplant Dip

adapted from Istanbul Ingredients 3 large eggplants 3 Tbl lemon juice 2 garlic cloves 3 Tbl olive oil 1 Tbl chopped parsley Directions Char eggplant place under broiler close to heat. Turn to insure even cooking and ensure each side is blackened and blistering and the...

Mediterranean Beet and Feta Skillet Bake

adapted from Inspiralized by Al Maffucci Ingredients 1/2 cup halved cherry tomatoes yellow 1/2 cup halved cherry tomatoes red 2 medium garlic cloves minced 2 TBL chopped parsley plus 1 tsp for garnish 1 tsp dried oregano 1 tbl red wine vinegar 1/2 cup pitted olives 1...