by sarayas | Aug 30, 2015 | Recipes
Submitted by Lisa Shaftel Adapted from Williams-Sonoma Savoring Series, Savoring Southeast Asia, by Joyce Jue (Time-Life Books, 2000). Ingredients: 1. 2 Tbs. vegetable oil 2. 1/4 tsp. salt 3. 2 garlic cloves, minced 4. 2 small serrano chilies, seeded and chopped 5....
by sarayas | Aug 16, 2015 | Recipes
Adapted from King Arthur Flour Ingredients 2 cups All-Purpose Flour 1 tsp salt 1 tbl baking powder 2 tsp sugar 4 tbl cold butter 1 cup coarsely grated or diced cheddar cheese 1/3 cup fresh chives, or finely diced scallion tops (the green part) 1/2 pound...
by sarayas | Aug 10, 2015 | Recipes
Adapted from Vegetarian Times Sept. 2015 Ingredients Dressing 5 Tbl grapeseed oil 2 Tbl fresh lime juice 1 clove garlic minced 1 tsp minced fresh ginger 1 tsp grated lime zest Salad 10 oz small cherry tomatoes halved 2 small yellow crookneck squash, diced 2...
by sarayas | Jul 6, 2015 | Recipes
adapted from Food.com great on burgers or potatoes INGREDIENTs 1bunch green onions 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 2 tablespoons butter DIRECTIONS Wash the onions thoroughly. Place whole onions on a sheet of foil. Place the butter over the...
by sarayas | Oct 19, 2014 | Recipes
Submitted by Lisa ShaftelAdapted from Bon Appétit | July 1998 Yield: Makes about 2 3/4 cupsIngredients 1 1/4 pounds tomatillos, husked 2/3 cup chicken stock or canned low-salt broth 2/3 cup chopped fresh cilantro 2/3 cup chopped green onion tops 1 large jalapeño...
