by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Adapted from Mission at Turtle Creek (as seen on TV demo) Serves 8 1 1/2 cups tomatillos — chopped 1 1/2 cups onion — chopped 2 cloves garlic — minced 1 tsp olive oil 3 1/2 cups frozen corn — thawed 1 cup frozen green...
by nsofer | Sep 16, 2013 | Recipes
Here’s a recipe sharer Frann Basche found that uses a wide range of herbs grown in our culinary herb garden. Frann reports that she added lovage to the vinaigrette with great results. Edible nasturtiums are available at Stearns Farm for much of the year. Look...
by sarayas | Jun 24, 2013 | Recipes
Adapted from Modern Greek by Andy Harris 4 Tb. olive oil 1 Tb. dried oregano 4 Scallions (including green) fine chopped 1 Tb. dried mint 2 Cloves Garlic 2 lb. spinach 1/3 Cup long-grain white rice (washed) Salt and fresh ground pepper 3 Tb. finely chopped fresh dill...
by sarayas | Jun 24, 2013 | Recipes
Adapted from INDIA, the Complete Vegetarian Table by Yamuna Devi 6 Potatoes (about 2 lbs.) 6 Cups Vegetable Stock 2 Tb. butter 2 Cups Whole Milk ½ tsp. ground cardamom Salt and fresh ground pepper 1 tsp. ground coriander ½ Tb. brown mustard seeds 3 Tb. shredded...
by sarayas | Jun 24, 2013 | Recipes
Adapted from The Complete Italian Vegetarian Cookbook by Jack Bishop 2lb. spinach, washed, stems removed 3 medium garlic cloves, minced 2Tb. extra-virgin olive oil Salt -Wash leaves and shake them – do not dry them -Heat oil in a large saucepan –Add the garlic and...
