by sarayas | Dec 6, 2015 | Recipes
adapted from Ree Drummond Ingredients 3 tablespoons olive oil 1 tablespoon butter 2 pounds beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1 tablespoon Worcestershire sauce 2 to 3 tablespoons tomato...
by sarayas | Jan 29, 2014 | Recipes
adapted from Susie Middleton’s “Fast, Fresh & Green” cookbook Great with white salad turnips 6 turnips (14 to 15 ounces unpeeled and cut into 1/2 to 3/4 inch cubes) 2 bosc pears (firm ripe, 7 ounces each unpeeled cored and cut into 1/2 inch...
by sarayas | Jun 24, 2013 | Recipes
From Chez Panisse VEGETABLES by Alice Waters 1 Yellow onion ½ tsp. chopped thyme leaves 1 Clove garlic 1 small piece prosciutto or smoked bacon -(a parmesan cheese rind can substitute) 1 TB olive oil 1 TB sweet butter 8 Cups chicken or vegetable stock 2 Bunches...
by sarayas | Jun 24, 2013 | Recipes
From Chez Panisse VEGETABLES by Alice Waters 5 medium Yellow Finn or Russet potatoes Salt – sea or Kosher 10 medium turnips Pepper – fresh ground Butter 2 Cups heavy cream (see *Note below) – Preheat oven to 375 degrees – Peel the potatoes and slice ¼”...
by sarayas | Jun 24, 2013 | Recipes
From Chez Panisse VEGETABLES by Alice Waters -Preheat oven to 425 degrees. -Rinse and dry turnips (only older, purple top turnips need peeling) -Cut the turnips into halves. Cut big turnips in half lengthwise and slice halves into wedges -Toss turnips with a generous...
