Our classes and programs focus on the local ecology and environment and on topics related to using and preserving the crops we grow.
We will be offering the following programs this spring and summer. Check back often as new programs are added throughout the growing season.
June 6: Raw Foods
June 30: Attracting Pollinators to Your Yard
July 18: Fermentation Workshop
August 20: Gardening Sustainably in Your Back Yard
September 19: Harvesting and Preserving Herbs for Winter Use
September 19: Fueling Your Children for Success
October 17: Fall Forage to Table NOTE NEW DATE