Classic Harvest take 11, Farmer’s Choice take 8: Potatoes, purple top turnips, watermelon radishes/daikon radishes choice, red onions, lettuce, kale/chard/collards choice, winter squash, carrots/beets choice, spinach/arugula choice, escarole, bok choy, popcorn, parsley/salad turnips/cilantro choice.
PYO: Herbs (check for gold stars).
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
- Turnips With Caramelized Onions and Toasted Lentils
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables
- Spicy Roasted Daikon Radish French Fries
- Broccoli Cheese Bake
- Sourdough Pumpkin Spice Bread
- Fudgy Kale Brownies
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of photographer and sharer Nicci Meadow and Board Director Nomi Sofer.
A Season Like No Other
Throughout the season, many people mentioned how the farm has been a bright spot in their lives this year. I couldn’t agree more. This year was trying in many ways, but the farm kept me going and gave me purpose. Growing reliable, organic food for my community is one...
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