Welcome to Stearns Farm!
Due to anticipated thunderstorms, the August 21 trail walk with SVT’s Dan Stimson has been cancelled. Please view our updated post for information about exploring the trails around the farm yourself.
Classic Harvest take 11, Farmer’s Choice take 8: Carrots, basil/cilantro choice, slicer and paste tomatoes, cherry tomatoes, peppers, eggplant, onions, leeks, radishes, kale, hot peppers, tomatillos, stirfry mix/lettuce choice.
- Carrot-Halwa Blondie Bars
- Crispy Baked Tomatoes
- Beets with Pecorino, Pecans, and Shishito Peppers
- Baked Zucchini and Tomato Tian
- Soup with 44 Cloves of Garlic
Our foraging workshop with Rachel Goclawski has been rescheduled for August 28, and a few spots are still open. Find out more.
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to email@example.com. Check out photos taken around the farm this month by sharer Nicci Meadow.
My favorite time of day on the farm is when I arrive for work, just before 7 am. The air feels fresh and cool, the plants are glistening with dew and standing tall, the sun is pleasant and warm, and the birds are busy singing and eating. During the time I’ve been...read more