Welcome to Stearns Farm!
Classic Harvest take 10, Farmer’s Choice take 7: Beets, carrots, kholrabi/fennel choice, bok choi, lettuce/arugula choice, Tokyo bekana greens, basil, summer squash, cucumbers, kale/collards/chard choice, onions
- Carrot Top Chimichurri
- Summer Vegetable Ceviche
- Sparkling Basil, Lemon, and Mint Mocktail
- Cucumber Sandwich
- Chickpea and Carrot Sauté
- Steamed Mussels with Fennel
The foraging walk with Rachel Goclawski on July 24 has been cancelled. Sign up for an August 21 hike with Sudbury Valley Trustees Assistant Director of Stewardship Dan Stimson around the conservation land that includes Stearns Farm. Get the details.
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to firstname.lastname@example.org. Check out new photos from the week of July 15 from sharers Wayne Hall and Nicci Meadow.
Our garlic is fully mature and ready to come out of the fields in mid-July, at which point we need many hands for picking. Last Wednesday, students from Reed Academy, a therapeutic day school in Framingham, joined several CSA sharers to harvest 3,000 garlic bulbs....read more