Welcome to Stearns Farm!
Flower share distributions begin July 10.
Farmer’s Choice pick 6, Classic Harvest pick 11:
Thai basil, radishes, carrots, Swiss chard, kale, summer squash, cucumbers, cabbage, fresh onions, scallions, beets, potatoes (from Sparrow Arc Farm) lettuce (from Piccadilly Farm–all of ours bolted in the heat!), maybe a few tomatoes (they’re just starting).
PYO (all sharers get all PYO items): Blueberries, flowers. Also, all basil, parsley, and dill are now available in the culinary herb garden. Herb beds that are open for harvest are marked with sparkly yellow stars.
- Thai Basil Chicken
- Cabbage Slaw with Fresh Mint
- MIso Ramen with Bok Choy
- Roast Chicken with Beets & Cilantro Crema
- Zucchini-Tomato Gratin
- Zucchini Fritters
See our list of 2017 education programs. Learn about wild plants, fermentation and more!
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to email@example.com. Here are photos from Wayne Hall during work hours on July 18.
It’s that special time of year again when we harvest all our garlic from the fields, lay it out to cure, and save seed for next season. If you’re not familiar with growing garlic, it’s unique in many ways. One of them is that you seed garlic in the fall, usually...read more