Week of September 20th, 2021
Classic Harvest take 11, Farmer’s Choice take 8: Potatoes, carrots, winter squash, bok choy/napa cabbage choice, radishes/parsley/scallions choice, shallots/onions choice, eggplant, bell peppers, hot peppers, tomatoes, purple top turnips, kale/collards/chard choice, tomatillos.
PYO: Herbs (look for the stars), 12 flower stems, 1/2 pint of raspberries.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of WFS Tina Alexander and sharer Wayne Hall.
Fall Field Tour
This week, I take you on a fall field tour to show you some of the delicious vegetables you will see in your share in the upcoming weeks. Enjoy! https://www.youtube.com/watch?v=GRxaacVB0TQ