Classic Harvest take 11, Farmer’s Choice take 8: Potatoes, purple top turnips, watermelon radishes/daikon radishes choice, red onions, lettuce, kale/chard/collards choice, winter squash, carrots/beets choice, spinach/arugula choice, escarole, bok choy, popcorn, parsley/salad turnips/cilantro choice.
PYO: Herbs (check for gold stars).
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
- Chickpea Flour Frittata With Sweet Potatoes & Kale
- Sausage & Broccoli Carbonara
- Sancocho (Chicken and Root Vegetable Soup)
- Vegan Lentil Soup
- Buttercup Salsa Cheese Dip
- Maple-Glazed Carrots
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of photographer and sharer Nicci Meadow.
Slow Down and Savor
Like many of you, I’ve been spending a lot of time at home. Even during a “normal” year, I typically work at home and make the occasional day trip to visit family on the South Shore or up in Portsmouth, NH. In years past, if the weather was decent, I’ve made short...
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