Welcome to Stearns Farm!
Summer share pickups begin Tuesday 6/18 and Friday 6/21 from 10 am – 7 pm.
Classic Harvest take 10, Farmer’s Choice take 8: Kale/collards/Swiss chard choice, garlic scapes, fresh garlic, spinach, basil, scallions, escarole, Hakurei turnips, radishes, braising greens, peas
PYO: Herbs marked for harvest in the Culinary Herb Garden.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
- Spinach and Ricotta Stuffed Shells
- Radish Butter
- Mushroom Salad with Parsley, Lemon, and Parmesan
- Arugula and Bacon Frittata
- Pasta Shells with Escarole, Sausage, and Cheese
- Kerry’s Beet Burgers
Sign up for one of the programs we’re co-sponsoring with Sudbury Valley Trustees. Space is limited. Get the details.
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to firstname.lastname@example.org. Here are photos from around the farm by Wayne Hall taken on May 7, plus a pic from our booth at Framingham Earth Day.
I hope everyone enjoyed their first week of delicious, fresh vegetables from our farm! As nature constantly reminds us, we’re part of a vibrant ecosystem. A snapping turtle laid her eggs by the pavilion last week, and our bee colonies—essential for pollinating our...read more