Classic Harvest take 11, Farmer’s Choice take 9: Delicata/kabocha choice, tomatoes, green tomatoes, hot peppers/tomatillos choice, peppers, potatoes/purple top turnips choice, loose lettuce/head lettuce choice, kale/chard/collards choice, red onions/yellow onions choice, parsley/cilantrol/hakurei choice, bok Choy/tokyo bekana choice, kale/chard/broccoli greens choice, eggplant.
PYO: 10 flower stems, 1/2 pint raspberries, herbs and edible flowers (check for gold stars).
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
- Bok Choy Chicken Soup
- Squash au Vin
- Chicken Braised with Lemon, Fennel and Garlic
- Wild Rice and Kale Stuffed Delicata Squash
- Brazilian Collard Greens
- Lobster Pasta with Burst Tomatoes and Lemony Breadcrumbs
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of photographers (and sharers) Wayne Hall and Nicci Meadow, sharer Christine Faucher and farmer Kerry Beyrer.
A “From the Field” Exclusive Interview with Freckles
Over the last few months, you may have spotted or even shook paws with the newest member of the Stearns crew. Freckles originally hails from South Carolina and moved up to Massachusetts shortly before being adopted by Kerry and her partner John. He's almost two...
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