Week of October 18th, 2021
Classic Harvest take 12, Farmer’s Choice take 9: Onions, Daikon radish/watermelon radish choice, kohlrabi, beets, carrots, potatoes, spinach, lettuce, bok choy, escarole/radicchio choice, arugula, peppers, scallions/parsley/fennel choice, winter squash, kale/collards choice, radishes/salad turnips choice.
PYO: Herbs (look for the stars), 12 flower stems.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of Tina Alexander, Wayne Hall and Nicci Meadow.
‘From the Field’ Exclusive Interview with Kerry
This week, we checked in with Kerry Beyrer, Stearns Farm Assistant Manager, about the season, the harvest and her plans for the months ahead. What stands out as your favorite memory from the 2021 season? My favorite thing was returning to a well-oiled machine. The...