- 1 to 2 bunches of kale
- 1 tablespoon apple cider vinegar
- 1 tablespoon vegetable oil
- Coarse Kosher or sea salt or a favorite seasoning blend
Preheat your oven to 350 degrees.
Wash and de-stem your kale. Chop or tear it into “chip” size pieces. Spread your kale pieces onto a baking sheet. Pour the cider vinegar, oil and seasoning onto the kale. Mix to coat all pieces.
Bake for 10 minutes or until crispy (could take a bit longer than that). Taste for seasoning and serve immediately!
