• 1 to 2 bunches of kale
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetable oil
  • Coarse Kosher or sea salt or a favorite seasoning blend

Preheat your oven to 350 degrees.

Wash and de-stem your kale.  Chop or tear it into “chip” size pieces.  Spread your kale pieces onto a baking sheet.  Pour the cider vinegar, oil and seasoning onto the kale.  Mix to coat all pieces.

Bake for 10 minutes or until crispy (could take a bit longer than that).  Taste for seasoning and serve immediately!