Serves 2 to 4

This is a fast one so make your sauce first and be sure you have everything else for your meal ready to go.  The cooking time for this is only about 3 to 4 minutes, and you should serve this immediately after cooking.  Wash your snow peas, cut off the stems and pull off any attached strings before cooking.

For the sauce:
1 teaspoon cornstarch
1 tablespoon soy sauce (or tamari)
1/2 teaspoon grated fresh ginger
1 teaspoon of sesame oil (or toasted sesame oil)
2 tablespooons water

Mix the above ingredients in a small bowl and set it aside until you