Adapted from MarthaStewart.com
I am looking forward to trying this salad- it is super easy and sounds delicious.
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon toasted sesame oil (plain sesame oil would work too)
3/4 teaspoon sugar
5 cups sliced raw bok choy, any type
2 tablespoon chopped cashews
Whisk together the rice vinegar, soy sauce, sesame oil and sugar in a bowl. Toss in your raw sliced bok choy and toss. Top with the cashews and serve.