Adapted from
Serves 4 approximately

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic
Salt and pepper to taste
1/3 cup grated Parmesan cheese

Preheat oven to 450 degrees.

Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half.  Combine olive oil, garlic, salt and pepper in a large bowl.  Toss kohlrabi slices in olive oil mixture to coat.  Spread kohlrabi in a single layer on a baking sheet.

Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.  Remove from the oven and sprinkle with the parmesan.  Return to the oven to allow the cheese to brown, about 5 minutes.  Serve immediately.