This is a nice side dish that is delicious, easy and lovely on the table.
4 small carrots or one large one
2 small beets or one large one
1 tablespoon butter
Pinch Kosher salt
Pepper to taste
1/4 teaspoon sugar
1/4 cup water
Chop the carrots and the beets into bite size pieces. Melt butter in a small pan with a lid. Add the carrots beets and the remaining ingredients. Stir well. Place lid on the pot and let cook on medium-high for about 10 minutes or until a bit soft. (I would start testing them after five minutes). If there is any water left in the pan use a slotted spoon to remove the vegetables and serve.