Adapted from The Rachel Ray Show
Serves 6

In the usual Rachel Ray fashion, this is very quick and very easy.  You could make it very pretty by varying the colors of the sweet peppers to go with the gorgeous purple-red color of the cabbage!

1 tablespoon Dijon mustard
1/2 cup mayonnaise
2 tablespoons sugar
1/2 cup (about a large handful) of fresh flat-leaf parsley, chopped
2 gloves of fresh garlic, finely chopped or grated
Salt and freshly ground black pepper
1/2 of a large head of red cabbage, thinly sliced
2 bell peppers, seeded and thinly sliced (you could use a green pepper, red, yellow or orange)
3 stalks of celery from the heart, thinly sliced on a bias
4 scallions, thinly sliced on a bias

In a large mixing bowl, whisk together mustard, vinegar, mayonnaise, sugar, parsley and garlic. Season the dressing with salt and black pepper. Add veggies to bowl and toss to coat.  That