From Morning Glory Farm by Tom Dunlap

This recipe was submitted by sharer, Christine Faucher.  She says it is great for using up those very large zucchini.  Thanks Christine!

Prep time:  25 min
Cooking time:  1 hour
Servings:  makes 2 loaves

2 to 2 1/2 cups shredded zucchini
1 cup vegetable oil
3 eggs
1 tsp vanilla
2 cups sugar
3 cups all-purpose flour (Christine has substituting whole wheat pastry flour with great success)
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tsp cinnamon
Christine toasts 1 cup of chopped walnuts and adds them to the batter

Preheat oven to 325 degrees. Spray two 9