Adapted from, recipe by Bobby Flay

I just had to post a salsa recipe for the tomatillos.  This one is great served with grilled chicken or shrimp, or as a not-your-average guacamole with tortilla chips.

3 ripe Haas avocados, peeled, pitted and diced
3 tomatillos, husked, washed and diced
juice of 2 limes
3 tbsp. olive oil
1 tbsp. honey
Kosher salt and freshly ground black pepper
3 green onions, white and green parts, thinly sliced (you could substitute red onions)
3 tablespoons chopped fresh cilantro

Carefully combine avocados, tomatillos, lime juice, oil, honey, salt and pepper to taste in a medium bowl. Mix in the green onions and cilantro. May be made up to 30 minutes in advance and refrigerated.