Adapted from
Serves 4

1 pound lettuce or field greens, washed and spun dry
1/2 pound husk cherries (you also can substitute green grapes for a similar flavor
4 ounces herbed goat cheese of your choice—the basil and garlic goat cheese is good, but so is plain goat cheese)
1 tablespoon dijon mustard
2 tablespoons basalmic vinegar
4 tablespoons extra virgin olive oil
1/4 teaspoon coarse sea salt or kosher salt
Black pepper to taste

Wash lettuce, remove cherries from their husks, and wash. Dry.

In a small bowl, whisk together mustard, vinegar, olive oil, salt and pepper. Mix together lettuce, husk cherries, and dressing. Divide onto four plates. Thinly slice goat cheese, distribute slices onto plates (3-4 slices per plate) and serve.