Leslea Linebarger, a work-for-share here at Stearns, submitted this recipe. She says she hates radishes but since we grow them on the farm she went looking for a recipe for them. She has made these several times and her whole family loves them. Thanks for sharing your recipe Leslea!
1-2 bunches radishes, greens and tails removed, diced
1 lg. shallot or small onion, thinly sliced
3 Tbsp. olive oil
2-3 Tbsp. red wine vinegar
1 Tbsp. balsamic vinegar
2 tsp sugar
salt and pepper
In a heavy skillet, heat the olive oil and add diced radishes and shallots. Add vinegars, salt, pepper and sugar, stirring to coat. Cover and cook on medium heat for 10 minutes, stirring occasionally. Reduce heat to low, stir and cook 20 more minutes, until soft.