This recipe was submitted by sharer Lisa Kamer.  It sounds absolutely delicious and I am looking forward to trying it- thanks so much Lisa!

Makes 4 servings

3 cups thinly sliced bok choy
1 cup chopped Napa cabbage
1 large red pepper, sliced
1/2 cup shredded carrots
1/2 cup chopped, seeded cucumber
1/2 cup snow peas, blanched
1/4 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup unsalted peanuts

Salad Dressing:
2 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp rice vinegar
2 tbsp lime juice
1 garlic clove, minced
1 tbsp fresh ginger, minced
2 tsp sesame oil
1 tbsp olive oil

1. Place all salad ingredients in a large bowl and toss to combine.

2. To prepare dressing, whisk together all salad dressing ingredients.

3. Drizzle dressing over salad and toss gently to coat.