Adapted from

1 small butternut squash (about 2 lbs)
1 Tbsp. flour
2 apples, cored, peeled, sliced
1 tsp.  salt
1/2 cup brown sugar, firmly packed
1/4 tsp. cinnamon
4 Tbsp. butter, cold
1/4 tsp. nutmeg

Peel, seed, and cut squash into small slices. Place squash and apple slices in an 11 x 7” baking dish.

Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly.

Sprinkle crumbs evenly over sliced squash and apples. Cover and bake at 350° for 45 to 55 minutes.