Adapted from Chez Panissse Vegetables by Alice Waters
winter squash
olive oil

– Choose a favorite winter squash, peel and seed it. Cut into 1″ chunks and toss with olive oil, salt, and pepper
– Spread the chunks evenly on a baking sheet and roast at 375 degrees for 40 minutes, until tender
throughout and lightly browned, stirring occasionally with a spatula to prevent burning
– Peel and chop very fine a few cloves of garlic and sauté in olive oil for just a minute (be careful not to brown)
– Toss the squash with the garlic and a handful of chopped parsley, taste and adjust the seasoning and