Learn how to make jam while spending time with other Stearns Farm folks.  We invite you to join us at one of two upcoming canning workshop taught by Stearns Farm work-for-share Carrie De Blois-Mello, an experienced teacher and canner.

Both classes will take place at the home of work-for-share Nancy Conklin-Stone: 177 Prides Crossing Rd. Sudbury, MA



Attend one workshop or both:

Tuesday, August 13th – 6pm-9pm

Sunday, September 22nd – 1pm-4pm

Depending on availability, we will use produce from Stearns or from other local farms. We hope to be creative and chose some fun and unusual combinations for our jam.

We can accommodate 12 people at each workshop and we need a minimum of 8 to run each one.

$15 for members
$20 for non-members

The cost includes a three-hour workshop, snacks and drinks, and a jar of home-made jam to take home!

Please RSVP to: