You spoke and we listened! Stone Soup, the Stearns Farm newsletter, will be revived this season, bringing you news from the farm, recipes, and announcements on a weekly basis. Until the pickup season begins in June the newsletter will be published monthly, to keep you abreast of goings on at the farm.

Many thanks to sharer Susan Arayas for agreeing to serve as the newsletter’s recipe guru. During the summer season Susan will select a few recipes each week that highlight the produce that is currently being harvested, with special emphasis on those veggies that may be unfamiliar to you.

We want to hear from you. Would you like to contribute a recipe, or a story about your experiences at Stearns Farm? Is there something you’d like to see featured in the newsletter? Email newsletter editor Nomi Sofer at news@stearnsfarmcsa with ideas and suggestions.