On Friday, July 25th, starting at 4:00, Craig Barlow will again be at the Farm to provide ideas for using the items in the share.

He will be grilling just-picked vegetables using some of his favorite ingredients, including fresh and dried herbs from Stearns.  Craig will also illustrate the types of herbs, spices, and condiments he uses regularly.  He hopes this event will provide yet more ideas to enable sharers to think of new ways to use their farm veggies.