Adapted from Chef Franck


Soft cream cheese


Smoked salmon sliced same width as  zucchini


1. Slice zucchini thin on a mandolin (you can also use a vegetable peeler or a knife)

2. Layer soft cream cheese on top (or regular cream cheese whipped with a little heavy cream)

3.Top with chopped dill and smoked salmon sliced the same width as zucchini

4. Roll up and secure with toothpick

Refrigerate until ready to serve (should be same day)