Thanks to everyone for making the Stearns Farm 5% Day at Whole Foods a great success. Whole Foods will donate $4,592.90 to Stearns Farm! A big Thank You to Board member Lisa Kamer for making this event happen, to all of you, for supporting the farm and spreading the word to your friends and neighbors, and to Whole Foods, for their support of local agriculture. (Pictured: Peter Doherty staffing the Stearns Farm table.)
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Week of September 25th, 2023
Classic Harvest take 11, Farmer’s Choice take 9: Bok choy, kale, lettuce, napa cabbage/kossak, tomatillos, scallions, onions, potatoes, pie pumpkins, Tokyo bekana/broccoli raab, parsley/fennel, eggplant/peppers, tomatoes, daikon radishes/bunched radishes, hot peppers
PYO: Herbs (look for the yellow circles), 8 flower stems
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
Please Carry In, Carry Out
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.