Adapted from Not your Mother’s Casseroles

9 x13 dish

Bake time 30-45 minutes

2 lbs. carrots peeled and sliced on the diagonal into 1/2 ” pieces

2/3 cup olive oil

Zest and juice of 2 lemons

1/2 tsp red pepper flakes

4 oz feta crumbled

1/2 tsp salt

1/2 cup fresh mint leaves, coarsely chopped



1. Preheat oven 425. Toss carrots in bowl with red pepper, lemon zest, 1/3 cup olive oil. Spread in baking dish and crumble feta on top.

2. Roast for 30-45 minutes, until carrots are tender and slightly browned. Mix remaining 1/3 cup olive oil in bowl with lemon juice and mint leaves. Toss with carrots and serve.