¼ cup brown sugar

1 Tbl Chili powder

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste (1 tsp each is a suggestion)

(1/4 tsp cayenne)

One tray of sweet potato wedges


1. Peel potatoes and cut into wedges. Toss with olive oil and bake in 425 oven, until tender

Alternatively partially cook in microwave and then cut in wedges and toss with olive oil then finish cooking in oven

2. Mix other ingredients and toss with warm potatoes

3. If brown sugar doesn’t melt completely return to oven for a few minutes