adapted from Food.com
great on burgers or potatoes
- 1bunch green onions
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- Wash the onions thoroughly.
- Place whole onions on a sheet of foil.
- Place the butter over the onions.
- Sprinkle with garlic salt and pepper.
- Fold the foil over the onions and seal the edges so the butter steams the onions.
- Place on a hot grill until warmed through, about 10 minutes.
- Be careful when opening, the steam will be hot.