Adapted from Istanbul by Rebecca Seal
7 oz. raw beets left whole unpeeled
1 Tbl olive oil plus 1 tsp for roasting
3 Tbl Greek yogurt
1 garlic clove crushed
- Preheat oven to 350. Rub beets with 1 tsp oil and sprinkle with a little salt. Wrap beets in foil and roast an hour or until tender when knife is inserted in center.
- When cool enough to handle strip off tough skin.
- Quarter and place in blender/food processor with olive oil, yogurt, and garlic process until smooth.
- Taste and adjust seasoning. Serve with warm bread and vegetable slices for dipping.