Adapted from Vegetarian Times Sept. 2015



5 Tbl grapeseed oil

2 Tbl fresh lime juice

1 clove garlic minced

1 tsp minced fresh ginger

1 tsp grated lime zest


10 oz small cherry tomatoes halved

2 small yellow crookneck squash, diced

2 small avocados, diced

2 Tbl chopped cilantro

¼ cup sliced green onions green part only

½ cup toasted pine nuts

½ cup microgreens or baby greens


  1. Make dressing, whisk together all ingredients in a small bowl and season with salt and pepper.
  2. Salad Toss all ingredients with dressing and divide among 8 small bowls