submitted by Margaret Estes


  1. 2 tablespoons fresh lime juice
  2. 2 cups stemmed and chopped collard greens or spinach
  3. 1 1/2 cups frozen mango
  4. 1 cup green grapes


  1. Combine the lime juice, ½ cup water, the collard greens, mango, and grapes in a blender and puree until smooth, about 1 minute, adding more water to reach the desired consistency.