Ingredients
- 1/4 c butter
- 1/2 c vegetable oil
- 1 3/4 c sugar
- 2 eggs
- 1 c Stonyfield Organic Fat Free French Vanilla Yogurt
- 1 t vanilla extract
- 2 c all-purpose flour
- 1 t baking soda
- 1/2 t ground cinnamon
- 1/2 t ground cloves
- 1/2 t salt
- 4 T unsweetened cocoa powder
- 2 1/2 c grated zucchini
- 1/4 c ground walnuts
- 1/4 c semisweet chocolate chips
Preparation:
1. Preheat oven to 325 degrees
2. In medium sized mixing bowl, cream together butter, vegetable oil, and sugar. Add eggs, yogurt and vanilla. Blend well.
3. In a separate bowl, sift together dry ingredients. Blend dry ingredients into the wet mixture. Add grated zucchini and mix well.
4. Grease and flour a 9×13 inch pan. Pour batter into pan and sprinkle with walnuts and chocolate chips. Bake for 45 minutes, until toothpick inserted in the center comes out clean Let sit a few minutes and serve warm or cool completely and serve.
