Register now for our workshop on foraging for wild foods, this Saturday, Oct. 17, from 2-4 pm. Participants will take a walk with  Rachel Goclawski, a certified educator and wild foods guide, and learn about foods like the Maitake mushroom, which inhibits the growth of cancer cells, and Autumn Berries, which are more than 15 times higher in cholesterol-lowering lycopene than tomatoes.

Rachel will teach participants how to identify, taste and learn ways to prepare these wild foods.

Sign up by sending email to with the number of participants, and how many of them are children. This event is free and open to the public. Suggested donation: $5.