Adapted from Wilson Farm

Ingredients

  • 5 lb carrots peeled and chopped
  • 2 shallots peeled
  • 2 garlic cloves chopped
  • 1/2 gal. vegetable stock
  • 2 tsp ginger chopped
  • 1/8 up brown sugar
  • 1/2 tsp coriander
  • 1/2 tsp cardamon
  • 1/8 cup olive oil
  • 1 cup light cream
  • Salt and Pepper

Directions

1, In a large pot saute shallots, garlic, ginger, coriander and cardamon in olive oil for 10 minutes over medium heat.

2. Add carrots and saute for 10 more minutes.

3. Add stock and sugar and heat through. Use immersion blender (Or place in blender) to smooth.

4. Finish with cream and add salt and pepper. (can be frozen before you add cream)