Grated Carrot Salad

by | Oct 9, 2016 | Recipes

Adapted from Molly Katzen Heart of the Plate

Ingredients

  • 1 1/2 pounds sweet carrots coarsely grated
  • 2-3 Tbl. olive oil
  • 1-2 tbl fresh lemon juice
  • 1/4 tsp salt

Directions

  1. Combine everything in a bowl and toss to blend
  2. Serve right away and cover tightly and chill. Serve cold or cool room temperature.

 

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