Adapted from From Ellie’s Kitchen to Yours by Ellie Deaner
3 cups cooked shredded chicken
1 cup scallions sliced
1/2 lb pea pods, blanched
1 cup slivered almonds toasted
1/2 red pepper cubed
Dressing
1/4 cup teriyaki sauce
3 T fresh lemon juice
1/4 cup peanut or canola oil
1/4 Tsp crushed red pepper
Instructions
1 .Combine all ingredients for dressing.
2. Combine salad ingredients and add dressing.
3.Toss well and serve.
