adapted from Eat Clean Live Well

Ingredients

  • 2 medium cucumbers peeled
  • 1 Tsp Sea Salt
  • 1 Garlic Clove thinly sliced
  • 1/2 tsp red pepper flakes
  • 1/4 cup rice vinegar
  • Tbl toasted sesame oil
  • Tbl Hot pepper sesame oil
  • Tsp Maple Syrup
  • 2 Tbl chopped cilantro
  • 2 Tbl chopped peanuts

Instructions

  1. Half cucumbers, scoop out seeds and slice 1/4″ slices
  2. Place in bowl. Sprinkle with sea salt let sit 2 hours.
  3.  Drain water and top cucumbers with garlic and red pepper flakes
  4. Boil rice vinegar. Pour over cucumbers. Evenly drizzle with sesame oils and maple syrup. Cover refrigerate 1 hour.
  5. Remove from Refrigerator, toss with cilantro and top with peanuts.