Fettucine with Goat Cheese, Arugula, and Tomatoes

Adapted from Weight Watchers Cook it Fast

Ingredients

1. 9 oz fresh fettuccine
2. 4 oz log of goat cheese crumbled
3. 5 oz baby arugula
4. 1 1/2 cup cherry tomatoes
5. 1/2 tsp black pepper

Directions

1. Cook Fettuccine according to directions. Drain reserving 1 cup of cooking water.
2. Put pasta back in pot with 1/2 cup of reserved water over low heat. Add goat cheese, arugala, tomatoes and pepper.
3. Heat and toss until cheese melts and arugala begins to wilt (about 1 minute)
4. Add more water if too dry and serve.