As you plan your garden, make room for some of the more than 100 varieties of flowers, herbs and vegetables we’ll be offering at our annual plant sale May 19-20. We’ll have multiple varieties of many plants.
For plant descriptions, pictures and growing information, take a look at Mel’s giant spreadsheet (the link will take you to a Google Doc). Here’s the list:
Flowers
- Ageratum
- Amaranth
- Asclepias
- Calendula (2 varieties)
- Celosia
- Feverfew
- Marigold (3 varieties)
- Nasturtium (4 varieties)
- Pansy (3 varieties)
- Poppy
- Rudbeckia
- Salvia
- Scabiosa (2 varieties)
- Snapdragon
- Strawflower (3 varieties)
- Sunflower (3 varieties)
Herbs
- Basil (3 varieties)
- Borage
- Chives
- Cilantro
- Cutting Celery
- Dill
- Garlic chives
- German Thyme
- Lavender (2 varieties)
- Parsley
- Rosemary
- Thai Basil
- Dusty Miller
Vegetables
- Bok Choi
- Broccoli
- Cabbage (2 varieties)
- Chard
- Cucumber (2 varieties)
- Eggplant (4 varieties)
- Escarole
- Kale (3 varieties)
- Lettuce
- Mini-Broccoli
- Pepper, Cubanelle
- Pepper, green or sweet (4 varieties)
- Pepper, Hot
- Pepper, Italian
- Pepper, orange lunchbox
- Pepper, Shishito
- Radicchio
- Rhubarb
- Scallions
- Spinach
- Summer squash (3 varieties)
- Tomato, cherry (6 varieties)
- Tomato, heirloom (8 varieties)
- Tomato, paste (3 varieties)
- Tomato, slicer (5 varieties)
- Watermelon (4 varieties)
- Zucchini (3 varieties)
