As you plan your garden, make room for some of the more than 100 varieties of flowers, herbs and vegetables we’ll be offering at our annual plant sale May 19-20. We’ll have multiple varieties of many plants.

For plant descriptions, pictures and growing information, take a look at Mel’s giant spreadsheet (the link will take you to a Google Doc). Here’s the list:

 

Flowers

  • Ageratum
  • Amaranth
  • Asclepias
  • Calendula (2 varieties)
  • Celosia
  • Feverfew
  • Marigold (3 varieties)
  • Nasturtium (4 varieties)
  • Pansy (3 varieties)
  • Poppy
  • Rudbeckia
  • Salvia
  • Scabiosa (2 varieties)
  • Snapdragon
  • Strawflower (3 varieties)
  • Sunflower (3 varieties)

Herbs

  • Basil (3 varieties)
  • Borage
  • Chives
  • Cilantro
  • Cutting Celery
  • Dill
  • Garlic chives
  • German Thyme
  • Lavender (2 varieties)
  • Parsley
  • Rosemary
  • Thai Basil
  • Dusty Miller

Vegetables

  • Bok Choi
  • Broccoli
  • Cabbage (2 varieties)
  • Chard
  • Cucumber (2 varieties)
  • Eggplant (4 varieties)
  • Escarole
  • Kale (3 varieties)
  • Lettuce
  • Mini-Broccoli
  • Pepper, Cubanelle
  • Pepper, green or sweet (4 varieties)
  • Pepper, Hot
  • Pepper, Italian
  • Pepper, orange lunchbox
  • Pepper, Shishito
  • Radicchio
  • Rhubarb
  • Scallions
  • Spinach
  • Summer squash (3 varieties)
  • Tomato, cherry (6 varieties)
  • Tomato, heirloom (8 varieties)
  • Tomato, paste (3 varieties)
  • Tomato, slicer (5 varieties)
  • Watermelon (4 varieties)
  • Zucchini (3 varieties)