These burgers are great grilled, but can also be made using a griddle on the stove top.

Makes 4 burgers


  • 1 lb ground turkey
  • 1 bunch scallions, white parts thinly sliced
  • 1 T soy sauce
  • 1 tsp grated, fresh ginger
  • Salt and pepper to taste


  1. Oil grill grates and heat the grill on high.
  2. Using clean hands, work the scallions, soy sauce, ginger, salt, and pepper into the ground turkey. Form into 4 equal size patties.
  3. Sear the burgers on the grill for 5 minutes. Reduce heat to medium, flip the burgers, and continue to grill until they are cooked through, roughly 5-7 minutes.
  4. Serve on buns with your choice of toppings.